Sunday, October 14, 2018, 4:00 PM – 5:30 PM
This class we will be prepping 4 dinners for a family of 4 while having snacks and drinking some bubbley!
Honey Garlic Chicken and Steamed Broccoli
Ham and Cheese crustless quiche with side salad
Crockpot Twice Baked Potato Soup
Ages 21+, Date: 10/14, Time: 4:00 - 5:30. Space is limited so enroll today! Cost is $125/person