Classes will be held on Wednesdays from 5:00 - 6:30 on 4/10, 4/24, 5/1 & 5/8. Note class will not be held on April School Vacation. Menu includes: Eggroll in a bowl and raspberry bars, Breakfast for dinner and morning glory muffins, roasted gnocchi with vegetables and brownies and chicken cheese steak sandwiches with butterscotch chocolate chip cookies. Ages 5+. Drop off class.