Classes will be held on 3/13, 3/20, 3/27 & 4/3. Class will be on Wednesdays from 5-6:30. Recipes include but are subject to change: Baked gnocchi and oreo truffles, creamy chicken and noodle soup and banana pudding, swedish meatballs and samoa rice krispy treats and beef and noodles with butterscotch cookies.