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Prosecco & Prep

This class we will be prepping 4 dinners for a family of 4 while having snacks and drinking some bubbley!

Menu includes:

Honey Garlic Chicken and Steamed Broccoli

Ham and Cheese crustless quiche with side salad

Turkey Enchiladas

Crockpot Twice Baked Potato Soup

Ages 21+, Date: 10/14, Time: 4:00 - 5:30. Space is limited so enroll today! Cost is $125/person

Earlier Event: October 11
October 4 Week Session
Later Event: October 18
October 4 Week Session