Back to All Events

Prosecco & Prep

This class we will be prepping 4 dinners for a family of 4 while having snack and drinking some bubbley! Menu includes: Black Bean & Cheese Enchiladas, Chicken Tortilla Soup, Roasted Butternut Squash Roll Ups and Turkey Meatloaf. Ages 21+, Date: 3/18, Time: 2:00 - 3:30. Space is limited so enroll today!

Earlier Event: March 17
St. Patty's Day-Parent's Night Out
Later Event: March 22
March 4 Week Session