During this hands on class will be making calzones. Each student and guardian will choose their own fillings from ham, cheese, spinach, pepperoni and ricotta cheese. We will make sauce for dipping and enjoy them at the end of class. Class includes Instructor for 1.5 hours, ingredients and dinner. Cost $50 per student/guardian. NUT FREE
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Earlier Event: April 25
April 4 Week Session 3 of 4
Later Event: April 28
April Calzone Specialty Class